Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's crescent rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mom's Crescent Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mom's Crescent Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Crescent Rolls:
- Make ready Dough
- Get Water, warm
- Make ready Eggs
- Get Butter, softened
- Prepare Shortening
- Get Sugar
- Make ready Salt
- Make ready All-Purpose Flour
- Get Yeast
- Make ready Inside coating
- Make ready Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that’s going to wrap this up with this exceptional food mom's crescent rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
