Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, parmesean zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. I had made this on Saturday, did not soften the zucchini as directed but saute them with the onions and garlic, added fresh sliced mushrooms.
Parmesean Zucchini is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Parmesean Zucchini is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesean Zucchini:
- Make ready 1 zucchini; thin half moons
- Get 1/4 cup parmesan cheese; grated
- Take 2 tsp Italian seasoning
- Get 1 tsp garlic powder
- Make ready 3/4 tsp onion powder
- Get 1 pinch kosher salt & black pepper
- Get as needed vegetable oil
Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and. These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors.
Steps to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish. I've really enjoyed making vegetable tots.
So that is going to wrap it up with this exceptional food parmesean zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
