Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, greek stuffed calamari. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek stuffed calamari by Greek chef Akis Petretzikis A sublime authentic Greek recipe from the beautiful island of Mytilene with aromas from the Aegean! Did you know that our modern, multi-million dollar rice industry in the United States is a result of Thomas Jefferson's smuggling of rice back from a trip. Learn how to prepare this easy Stuffed Greek-Style Calamari recipe like a pro.
Greek stuffed calamari is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek stuffed calamari is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook greek stuffed calamari using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Greek stuffed calamari:
- Prepare 700 g calamari tubes - thawed, cleaned and dried
- Prepare 150 g streaky bacon snipped into pieces
- Make ready 1 brown onion diced
- Prepare 3 celery stalks finely chopped
- Get 1 tsp each onion flakes, garlic and ginger minced
- Make ready 1 can chopped tomato
- Take 15 g garlic tomato paste
- Get 50 ml ouzo
- Make ready 50 ml Greek olive oil
- Take Herb flavored cream cheese
- Prepare 3 sprigs thyme - leaves picked
A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Download Stuffed calamari stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Authentic and traditional Greek recipes as they are cooked locally in the How to Make Calamari Ripieni? The word calamari is the plural form of the Italian word for squid, calamaro.
Steps to make Greek stuffed calamari:
- Clean calamari tubes really well- ensure all skin and spines removed
- Heat some olive oil in a heavy base pan and fry onions with celery, garlic and ginger and bacon until well done.
- Add warm mixture to cream cheese and blend well with a fork
- Use a small spoon to stuff calamari tubes 3/4 full and pin ends closed with a toothpick
- In same pan heat more olive oil and gently fry stuffed calamari in small batches for 2-3 minutes each side, remove from pan
- After all calamari is done and removed from pan, add ouzo and deglaze pan for about 3 minutes
- Scrape off all bacon and onion bits from the pan and add can of tomatoes and paste. Add thyme sprigs
- Simmer uncovered for 20 minutes until sauce is nice and thick
- Return calamari to the pan and simmer covered for a further 20 min
- The calamari tubes will plump up in the sauce.
- Serve with some polenta or mashed potatoes and a nice shot of ouzo
- Enjoy and Opa!
Squid is a popular food in many parts of the world because almost the entire body of the squid can be. Gib jetzt die erste Bewertung für das Rezept von TheRealOlEasy ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This stuffed calamari / squid recipe can be barbecued, grilled or pan fried in a ribbed skillet. Arrange the calamari tubes, heads and feta in a single layer in a pan or tray, and spoon the marinade evenly.
So that is going to wrap it up for this special food greek stuffed calamari recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
