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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cake pastry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Cake Pastry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Cake Pastry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mango Cake Pastry:

1. Take For Sponge Cake-
2. Get 1 cup +1/3 cup all purpose flour
3. Make ready 1 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Take 1/3 cup oil
6. Get 1 cup milk
7. Prepare 2 peeled & chopped mango cubes
8. Prepare 1/4 cup condensed milk
9. Make ready 1 tsp vanilla essence
10. Take 1/3 cup sugar
11. Take 1 tsp vinegar
12. Prepare 1 tsp refinedoil to grease cake mould
13. Make ready For Mango Glaze
14. Get 1/3 cup chopped mango
15. Get 1/4 cup sugar
16. Take 1 tsp lemon juice
17. Get For Sugar Syrup-
18. Get 2 tbsp sugar
19. Take 4 tbsp water
20. Prepare For Creame Frosting-
21. Prepare 3/4 cup chilled whipped cream
22. Take 2 tbsp powdered sugar
23. Take For garnishing-
24. Get As needed Cherries and mint leaves

Steps to make Mango Cake Pastry:

1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
2. Switch off the flame & allow to cool it.
3. Grease a baking dish & place a butter paper on it.
4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
7. Allow the cake to cool completely.
8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
9. Add lemon juice & mix well.Cool the mango glaze & keep aside.
10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
15. Decorate the pastry with whipped cream, cherry & mint leaves.
16. Serve it cool.Enjoy.

So that is going to wrap this up for this special food mango cake pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!