Pumpkin Masala
Pumpkin Masala

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Masala is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin masala using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Masala:
  1. Take 1/2 cup diced Pumpkins
  2. Take 1 chopped onion
  3. Prepare 1 Diced Tomato
  4. Take 2 tsp vegetable oil
  5. Get 3 clove Crushed garlic
  6. Prepare 1 slice crushed ginger
  7. Take green chillies
  8. Take salt
  9. Prepare 1/2 bunch cilantro
  10. Prepare 1/2 tsp chili powder
  11. Make ready 3/4 tsp ground coriander seeds
  12. Make ready 1 dash ground cinnamon, cardamom, cloves (optional)
Steps to make Pumpkin Masala:
  1. Heat oil In a sauce pan and sauté chopped onion and green chillies.
  2. Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
  3. Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
  4. Once done, smash it well and garnish with freshly chopped cilantros
  5. Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste

So that is going to wrap this up for this special food pumpkin masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!