Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, doubanjiang and miso chicken stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doubanjiang and Miso Chicken Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Doubanjiang and Miso Chicken Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have doubanjiang and miso chicken stir fry using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doubanjiang and Miso Chicken Stir Fry:
- Take Chicken breast
- Get Miso
- Prepare Doubanjiang
- Make ready Sugar
- Make ready Sake
- Take Roasted sesame seeds, red pepper flakes, dried sliced garlic
Instructions to make Doubanjiang and Miso Chicken Stir Fry:
- Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
- Add dried sliced garlic and the chicken to the marinade.
- Mix well to coat the chicken with the marinade.
- Here is the chicken after I froze and defrosted it.
- Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
- When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.
So that’s going to wrap it up for this exceptional food doubanjiang and miso chicken stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
