Stuffed squid from Chios
Stuffed squid from Chios

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed squid from chios. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed squid from Chios is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed squid from Chios is something that I’ve loved my entire life. They are fine and they look wonderful.

Panzanella-Stuffed Squid with Caper Salsa Good Fish Bad Fish. How to make Stuffed Squid in tomato salsa with The French Baker Julien from Saveurs Dartmouth uk. Filipino Style Recipe: stuffed squid or relyenong pusit is another popular dish in every occasion that usually served as finger food(pulutan).

To get started with this recipe, we must first prepare a few components. You can cook stuffed squid from chios using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed squid from Chios:
  1. Get 4-5 squids (preferably large)
  2. Take Feta cheese, diced or grated
  3. Make ready 1 small green pepper, finely chopped
  4. Take 1 small red pepper, finely chopped
  5. Take 1 small yellow pepper, finely chopped
  6. Prepare 2 cloves garlic
  7. Prepare 1 small onion, finely chopped
  8. Get 1 little parsley, finely chopped
  9. Make ready 8 tbsp olive oil
  10. Make ready 3-4 tbsp ouzo
  11. Get salt, pepper
  12. Prepare tomato cut into slices and a little grated Parmesan cheese (for garnishing)

Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish. Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want.

Instructions to make Stuffed squid from Chios:
  1. Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing.
  2. Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes.
  3. As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix.
  4. Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in.
  5. Pour the rest of the olive oil in a pyrex baking tray and place the squid in it.
  6. Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust).
  7. Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes.

Then after Sautéing and stuffing, your choice of frying or baking. You can stuff them with cheese, spinach, and herbs. Make the marinade: Combine all ingredients in a bowl. Add squid, mix well, and set aside. Make the stuffing: Heat olive oil in a pan over medium-high heat.

So that’s going to wrap this up for this exceptional food stuffed squid from chios recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!