✽Thick Chocolate Pudding✽
✽Thick Chocolate Pudding✽

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ✽thick chocolate pudding✽. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting. This is a more sophisticated chocolate pudding than the one you might have made yourself as a kid.

✽Thick Chocolate Pudding✽ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. ✽Thick Chocolate Pudding✽ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ✽thick chocolate pudding✽ using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make ✽Thick Chocolate Pudding✽:
  1. Take 2 large Egg yolk
  2. Take 10 grams Granulated sugar
  3. Make ready 150 grams Milk
  4. Get 50 grams Heavy cream
  5. Take 80 grams Chocolate (not milk chocolate)
  6. Take 1 Brandy
  7. Prepare 2 and 1/2 grams Gelatin
  8. Prepare 20 grams Water

Making pudding from scratch is surprisingly simple and so satisfying. With little effort you'll have a smooth, creamy, and rich pudding. A lot of chocolate pudding recipes only call for cornstarch as the thickener, but I like to use both cornstarch and egg yolks, bringing in a little bit of that French custard feel to the pudding. I find that using both gives the pudding the best silky, thick, luscious texture that we all want when we're eating.

Steps to make ✽Thick Chocolate Pudding✽:
  1. Soak the gelatin in water, then immerse in hot water to dissolve completely. Set aside.
  2. Add the egg yolks and granulated sugar to a bowl and beat with a whisk until thick.
  3. Add the milk, heavy cream, and chocolate to a pot and heat on low heat for 3 minutes. Melt slowly.
  4. Once the chocolate has melted, remove from the heat and add the brandy and gelatin.
  5. Add the step 4 mixture to the step 2 egg a little at a time, mixing as you add.
  6. Strain the mixture once.
  7. Bubbles will form at the top, so place the bowl in some ice water to chill.
  8. Put in any container you like and cool in the refrigerator until it stiffens.
  9. And it's complete. Lids made out of lace paper are very cute. ～

This chocolate pudding recipe works best if served hot, served ideally as soon as they come out of the oven. This pudding will work well in the summer with a serving of vanilla ice cream or crème fraiche. For a winter warmer add double cream which blends seamlessly with the oozing hot chocolate sauce. If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever.

So that is going to wrap it up for this special food ✽thick chocolate pudding✽ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!