Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pastry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream) - a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. Looking to spruce up your shortcrust? Reach for the cocoa powder and get creative as we show you how to make and cook with luscious chocolate pastry.
Chocolate Pastry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Pastry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pastry:
- Get 1 cup All Purpose Flour
- Prepare 1/4 cup Cocoa Powder
- Prepare 1/2 cup Powder Sugar
- Make ready 1 tsp Baking Powder
- Get 1/4 tsp Baking Soda
- Prepare 1/2 cup Condensed Milk
- Make ready 1/2 cup Oil
- Make ready 1 tsp Vanilla Essence
- Prepare 1/2 cup Milk
- Make ready For Ganache
- Get 1 cup Milk
- Prepare 2 Tbsp Sugar
- Get 2 Tbsp Condensed Milk
- Prepare 2 Tbsp Cocoa Powder
- Take 2 Tbsp Corn Flour
- Make ready 1/2 cup Colourful Sprinkles
Chocolate pastry cream is a classic of the French kitchen. Use this recipe to make fillings for tarts and pastries like ones from a real patisserie. One of these is the classic French chocolate pastry cream. A creamy delicious Italian Chocolate Pastry Cream, perfect for filling cakes, cookies or even pastries.
Instructions to make Chocolate Pastry:
- In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- Now add Milk Gradually.
- Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- After it's Mixed Well add. Corn Flour and Mix.
- Let the Ganache cool a bit.
- Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- Sprinke on the Sprinkles.
- Enjoy your meal.
This chocolate cream is a delicious, easy-to-make filling for cream puffs. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. These chocolate filled pastry rolls look like diplomas so they're perfect for graduation party dessert!
So that is going to wrap it up with this exceptional food chocolate pastry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
