Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet tamagoyaki with dashi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Tamagoyaki with Dashi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Tamagoyaki with Dashi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet tamagoyaki with dashi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamagoyaki with Dashi:
- Make ready Egg
- Prepare dashi (Japanese soup stock)
- Take sugar
- Take vegetable oil
Steps to make Sweet Tamagoyaki with Dashi:
- Beat the egg in a bowl. Add the dashi and the sugar, then mix.
- Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture.
- When it's half cooked, roll it over towards you.
- Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you.
- Roll over so the fold is on the bottom and fry a bit longer.
- Cut into 3 equal pieces and serve or pack into lunches.
So that is going to wrap this up with this exceptional food sweet tamagoyaki with dashi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
