Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut pastry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut pastry is something that I’ve loved my whole life.
Pastry Recipe Fresh Coconut Pastry Very Easy Pastry without oven at home Pakistani Recipes puff pastry Urdu in Hindi at home With English Subtitle by. This pastry cream is full of coconut flavor and texture without being too sweet. Cover a baking sheet with parchment paper.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut pastry using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut pastry:
- Make ready 1 cup flour
- Prepare 1 cup sugar
- Prepare 1/2 cup oil
- Make ready 1 tsp baking powder
- Prepare 3 eggs
- Prepare 1 tsp vanilla assense
- Get For coating
- Make ready Dessicated coconut
- Make ready Pink and yellow colour
- Make ready Sugar syrup
- Make ready 1 cup sugar
- Make ready 1 & 1/2 cup water
This is a rich The base of coconut custard is pastry cream which is just cream thickened with egg yolks like you. Bring milk, cream of coconut, coconut, and vanilla bean and seeds to a simmer in a View image. Coconut Pastry Cream. this link is to an external site that may or may not meet accessibility guidelines. Coconut oil pie crust has eluded me for a while now, but after many attempts, I'm so happy to have Why Coconut Oil?
Instructions to make Coconut pastry:
- In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..
- Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.
- Then pour the batter in a cake mould which is greased with butter and flour..
- Bake for 25 mint at 180 temperature..
- Then in a separet pan add sugar and water for sugar syrup
- When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame
- Divide the sugar syrup in two parts.. Add colour in two bowl..
- After baking and cooling the cake.. Cut the cake in to small pieces
- Dip the cake into sugar syrup.. Then in to desiccated coconut..
- Coconut pastry is ready..
It's natural, dairy-free, vegan, gluten free, easy to find, versatile, unrefined, and. Take the pastry from the fridge and knead it slightly so it is pliable. A superb gluten-free "pastry" case, which is great for sweet or savoury tarts, flans or quiches. It's made with just two ingredients - coconut and butter. The filling is mostly coconut (yum!) and it's not overly sweet.
So that is going to wrap this up for this special food coconut pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
