Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, finger millet chocolate pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Finger Millet Chocolate Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Finger Millet Chocolate Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook finger millet chocolate pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Finger Millet Chocolate Pudding:
- Make ready 1 Cup Ragi Radish ( finger
- Get 2 Tablespoons Cocoa
- Prepare 1/2 Cup Jaggery
- Make ready 2 Cups Water
- Prepare 1/4 Teaspoon Cardomom
- Take 3 Tablespoons nuts Chopped
Steps to make Finger Millet Chocolate Pudding:
- Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel.
- Make sure there are no lumps. keep stirring.
- Add more water to get the consistency for around 10 minutes.
- Add jaggery, stir for another 5 minutes.
- Add cardamom and chopped nuts.
- Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding.
- If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups.
So that’s going to wrap it up with this exceptional food finger millet chocolate pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!