Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phylo pastry, mini chicken and mushroom pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Alheira Sausage and Apple StrudelReceitas Da Felicidade! Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled Skillet Phyllo Pie with Mushrooms and Goat Cheese - Things I Made Today.
Phylo pastry, mini chicken and mushroom pies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Phylo pastry, mini chicken and mushroom pies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:
- Prepare 250 g mushrooms
- Prepare 500 g chicken
- Make ready 1 onion
- Make ready phylo pastry
- Get 1 tbsp creamy chicken powdered soup
- Prepare to taste salt and pepper
- Prepare 1 egg
- Make ready 2 tbsp milk
You will find phyllo shells located in the frozen pastries and pies. This chicken filo pastry pie has a delicious creamy filling. Food channel L - a new recipe every other day! Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe.
Instructions to make Phylo pastry, mini chicken and mushroom pies:
- Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
- Cut the mushrooms and onion and saute in a pan.
- Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
- Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
- Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
- Mix the egg and milk.
- Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
- Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
- Bake in the oven at 180°c for 15minutes or until golden brown. enjoy
Cover hot filling with phyllo balls. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. We love these Mini Phyllo Quiche Cups!
So that’s going to wrap it up for this special food phylo pastry, mini chicken and mushroom pies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
