Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tart cherry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tart Cherry Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tart Cherry Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tart Cherry Sauce:
- Take 1/2 cup sugar
- Prepare 2 tbsp cornstarch
- Get 1/2 cup water
- Make ready 2 cup fresh or frozen pitted tart cherries
- Take 1 tbsp cherry liqueur or cherry brandy
Instructions to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that’s going to wrap this up for this special food tart cherry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
