Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster potpie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.
Lobster potpie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lobster potpie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster potpie:
- Make ready 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Get 1 pint lobster stock, reduced by half
- Make ready 1 potato, cut in cubes and blanched
- Make ready 1 large carrot, cut in cubes and blanched
- Prepare 1/2 fennel, cut in cubes and blanched
- Take 10 oz chopped lobster meat
- Make ready to taste S&P
- Get 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Get 1 egg for wash*
- Get 2 tsp thyme, off stems
- Prepare 1 1/2 C asparagus, chopped (instead of potato)
- Prepare Cornstarch (to thicken)
One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster. Ina's Seafood Potpie, Lobster Potpie, and Vegetable Potpie all have one thing in common: bubbly-warm goodness under a crispy crust. Three more one-dish wonders from Ina! Lobster Pot Pies ready for the oven.
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Learn how to make Individual Lobster Pot Pies. Be the first to review this recipe.
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