Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sautéed zucchini with onions and bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Zucchini With Onions And Bacon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sautéed Zucchini With Onions And Bacon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
- Take 2 medium Zucchini
- Prepare 1 medium onion
- Get 2 slice bacon thick cut,
- Make ready 1 tbsp olive oil
- Take 1 Salt and Pepper to taste
Instructions to make Sautéed Zucchini With Onions And Bacon:
- Preheat cast iron skillet
- Add bacon to skillet fry until crispy and golden brown remove and set aside
- Rinse dry and Slice onion and zucchini in to thin slices
- Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
- Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
- For vegetarians leave out bacon use Olive oil Gluten Free
So that is going to wrap it up for this special food sautéed zucchini with onions and bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
