Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lorena's carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lorena's Carrot Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lorena's Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lorena's Carrot Cake:
- Make ready 2 Cups Flour
- Prepare 2 Cups Sugar
- Make ready 2 TSPs Baking Powder
- Get 1/2 TSP Baking Soda
- Make ready 4 Eggs
- Prepare 3 Cups Carrots Grated
- Prepare 3/4 Cup Coconut Oil
- Prepare 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Take 2 TSPs Ginger Grated Fresh
- Make ready Frosting
- Get 8 oz Cream Cheese packages
- Prepare 1/2 cup Butter
- Get 2 Cups Sugar Powdered
- Take 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Make ready 1 TSP Orange Zest
- Prepare Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap this up for this exceptional food lorena's carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
