Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate hazelnut pastries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Hazelnut Pastries is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Hazelnut Pastries is something that I’ve loved my whole life. They’re nice and they look fantastic.
When a moist and chocolaty cake marries with crunchy meringue and hazelnuts, that is a match that was just meant to be. I absolutely love hazelnuts and always have a stash in my freezer. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Make ready 1 sheet gluten and dairy free pastry I used JusRol
- Prepare 1 egg beaten
- Prepare 4 tbsps dairy free chocolate and hazelnut spread
- Take 1 tbsp icing sugar optional
And it's just so easy to make: Roll out puff pastry and cut into rectangles. Use hazelnuts in a range of bakes. With chocolate they're heavenly, but With chocolate they're heavenly, but they also add great taste and crunch to savoury recipes like salads and side dishes. Consider these the ultimate pantry cookie: all you really need to buy would be puff pastry and a jar of Nutella and you're.
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
Our Nutella Chocolate Hazelnut Spread recipe. Toasted, skinned hazelnuts and some cocoa powder supply a nice balance of nut and chocolate flavor, while a food processor and Brownie muffin pastry cupcake cake dessert chocolate cake. Follow our simple pastry recipe to make Chocolate, Hazelnut & Banana Croissants that are full of flavour! Visit Jus-Rol to browse our pastry products. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the Decorated with chocolate glaze & edible silver leaves.
So that is going to wrap this up with this special food chocolate hazelnut pastries recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
