Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed pork with mirin and mustard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.
Sautéed Pork with Mirin and Mustard is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sautéed Pork with Mirin and Mustard is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sautéed pork with mirin and mustard using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Pork with Mirin and Mustard:
- Prepare Thinly sliced pork
- Get Sake
- Get Salt
- Take Pepper
- Get Katakuriko
- Prepare For the mirin-mustard sauce:
- Make ready ●Hon-mirin
- Prepare ●Grainy mustard
- Make ready ●Soy sauce
- Prepare ●Lemon juice
- Prepare Salad
- Make ready Vegetable oil
A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. You'll be able to find them in packages at supermarkets where they're labelled as 'Pickled Mustard Salt'. Season pork with salt and pepper on both sides. Heat a few tablespoons of oil in a large saute pan until almost smoking.
Steps to make Sautéed Pork with Mirin and Mustard:
- Mix all of the ingredients for the mirin mustard sauce together.
- Sprinkle the meat with salt, pepper, and sake, and coat with katakuriko.
- Add vegetable oil to a frying pan, heat over a medium heat, saute the pork from step 2 on both sides, add the sauce from step 1, and boil down.
- Arrange on a plate, and serve with a salad on the side.
Learn how to make Fried Salt Pork With Mustard. Dredge salt pork slices in cornmeal. Cook in oil in a large skillet over medium heat until crisp and brown, turning once. This easy pork tenderloin is seared and then roasted to perfection with a simple Dijon mustard rub. Pork loin is a decadent way to show your family you appreciate them.
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