Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini with tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini with Tomatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini with Tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. Every bite is a taste of summer. Zucchini and tomatoes make a winning team in this great-tasting side dish.
To begin with this recipe, we must prepare a few components. You can cook zucchini with tomatoes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini with Tomatoes:
- Prepare 8 cup coarsely chopped zucchini
- Take 14 1/2 oz diced tomatoes
- Take 2 tbsp tomato paste
- Prepare 1/2 tsp salt
- Get 3 tbsp butter
Especially this time of year, when tomatoes and zucchini are abundant at the farmer's markets and. So, with some fresh summer zucchini and heirloom tomatoes on hand, I created this simple And it's a great way to use some those extra zucchini and tomatoes that you may have on hand. Insert zucchini, twist clockwise, and a spiral of noodles comes out the side. While it requires a little more elbow Tossed with cherry tomatoes, fresh basil and sweet, raw kernels of corn, they make for.
Steps to make Zucchini with Tomatoes:
- Heat butter in a pot. Add zucchini amd salt. Simmer 5 minutes.
- Add the tomatoes and tomato paste, simmer 20 minutes. Then cover for 10 minutes serve hope you enjoy!
A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Heat oil in large skillet over medium-high heat. Trim ends off the zucchini and remove the stem end from the tomatoes. Along with zucchini and tomatoes you can also add some yellow squash. Top zucchini halves with bread mixture.
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