Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg misua noodles soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Misua Noodles Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Misua Noodles Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Prepare 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Make ready 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Prepare 1/2 Tbsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Take 1 lt chicken broth
- Prepare 2 stalks green onions, diagonally cut
- Get 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that is going to wrap it up for this special food egg misua noodles soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!