Banana Custard Pudding
Banana Custard Pudding

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana custard pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Custard Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Custard Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook banana custard pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Custard Pudding:
  1. Take 2 Ripen bananas
  2. Take 2 Egg yolks
  3. Take 1 ) (or, a whole egg
  4. Prepare 150 ml Milk
  5. Prepare 2 tbsp Sugar (adjust to taste)
  6. Take 5 grams Powdered gelatin
  7. Get 50 ml Boiling water
  8. Prepare 1 few drops Vanilla essence (optional)
Instructions to make Banana Custard Pudding:
  1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
  2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
  3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
  4. Add the dissolved gelatin liquid and mix.
  5. Add the milk, and mix. Lastly, add the vanilla essence.
  6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
  7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

So that is going to wrap this up for this exceptional food banana custard pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!