Best Home-made Bread
Best Home-made Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, best home-made bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Home-made Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Best Home-made Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook best home-made bread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Best Home-made Bread:
  1. Take yeast
  2. Get honey (or 3 tbs white sugar)
  3. Get warm water
  4. Make ready eggs
  5. Make ready melted coconut oil (or canola, vegetable, or olive oil)
  6. Make ready warm water
  7. Take whole wheat flour
  8. Make ready salt
  9. Make ready white flour (6+ cups)
  10. Get shredded flax seeds
Steps to make Best Home-made Bread:
  1. Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
  2. Add flax seeds, eggs, and oil and mix well.
  3. Add 5 cups of warm water and whole wheat flour. Mix well.
  4. Add salt and mix well.
  5. Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
  6. Take dough and divide into six equal sections. Form a loaf with each section.
  7. Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
  8. Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
  9. Bake at 350°F until golden brown.
  10. I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
  11. After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)

So that is going to wrap this up for this special food best home-made bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!