Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan_gulkand milkshake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan_gulkand milkshake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan_gulkand milkshake is something which I have loved my whole life.
How to make Paan Gulkand Milk Shake. Paan Gulkand Milk Shake is a very satisfying summer drink. Gulkand milkshake - milkshake recipe using rose petal jam.
To begin with this recipe, we have to prepare a few ingredients. You can have pan_gulkand milkshake using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan_gulkand milkshake:
- Get 150 ml chilled milk
- Take 1 tbspoon gulkand
- Make ready 1 tbspoon pan syrup
- Prepare 6,7 cashews and almonds
- Prepare 1 tspoon tutty fruity
- Take Ice
It's easy to make at home with the simple recipe from You n Mine Recipes. Ingredients for Gulkand Sitaphal Milkshake Recipe. Gulkand milkshake recipe, Rose gulkand milkshake recipe. gulkand milkshake recipe a creamy delicious drink you can try.how to make hulkand milkshake.rose gulkand milkshake recipe made. How to make Gulkand Strawberry Milkshake, Strawberry Gulkand Smoothie, Gulkand milkshake Gulkand or gulkhand is a sweet preserve of rose petals.
Instructions to make Pan_gulkand milkshake:
- Take 150ml chilled milk,add gulkand and pan syrup,dry fruits chopped,ice cubes,blend and serve chilled.
- As gulkand and pan syrup both has sugar so no need to add extra. Really very tasty 😋 do try once
Where 'Gul' comes from the Persian word. Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. To prepare this milkshake, just blend well. Gulkand is a sweet which is prepared with the help of rose petals and syrup which is all time favorite in Pan and goes very well in burfi. Experiment with this new recipe and relive the taste of pan.
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