Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, suzette sauce flambe adapted from the settlement cookbook-1965. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Get 1/2 cup unsalted butter
- Get 3 tbsp confectioner's sugar
- Make ready Juice of 1 orange
- Get 2 tbsp grenadine
- Prepare 1 tbsp cognac
- Make ready 1 tbsp rum
- Make ready 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
So that is going to wrap it up for this special food suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
