Green Smoothie with Kinako (roasted soy flour)
Green Smoothie with Kinako (roasted soy flour)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green smoothie with kinako (roasted soy flour). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kinako is a Japanese ingredient made of roasted soybean flour. Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased online. Alternatively, your local health food store may sell unroasted soybean flour.

Green Smoothie with Kinako (roasted soy flour) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Green Smoothie with Kinako (roasted soy flour) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have green smoothie with kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Smoothie with Kinako (roasted soy flour):
  1. Prepare 1-1/2 apple
  2. Make ready 1 orange
  3. Make ready 2 kale leaves
  4. Make ready 12 oz water
  5. Get 1 tsp kinako

More precisely it is "roasted whole soy flour". RECIPE: Discard beans showing broken skin or with an unusual colour. To make sure of any taking away any Use a pan with as thick a bottom as possible. Containing just four ingredients, these cookies are made using plenty of kinako; a roasted soy bean flour with a delicately sweet taste that is utilised all over Japan in traditional dessert making.

Instructions to make Green Smoothie with Kinako (roasted soy flour):
  1. Blend all ingredients. That's it!
  2. Enjoy :)

Soy, tofu, soymilk, tempeh, textured soy protein. everything you need to know about all of the soyfoods produced in the U. Names and popularity of roasted soy flour in East Asia: In Japan, kinako (formerly called mame no ko) is widely used, although in small amounts, in a host of traditional. How to Prepare Perfect Green Smoothie with Kinako (roasted soy flour). Kinako means roasted soy flour, and is often used to give a special flavor to Japanese sweets. It was used in Japan even before sugar was available, and is a powdery sweet substance that goes well with mochi rice cakes, but is used for candy too and even eaten with ice cream.

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