Chocolate Biscuit pastries
Chocolate Biscuit pastries

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate biscuit pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit pastries is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Biscuit pastries is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit pastries:
  1. Get 1 packet biscuits hide and seek
  2. Prepare 1/2 tbsp baking powder
  3. Prepare 1 tablespoon cocopowder
  4. Prepare As needed Refined oil
  5. Prepare 1 cup milk
  6. Make ready Few chocolate
  7. Make ready As needed Nariyal powder
  8. Make ready 1 tablespoon Fruit jam
Steps to make Chocolate Biscuit pastries:
  1. Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
  2. Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
  3. Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
  4. Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
  5. Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.

So that is going to wrap it up for this exceptional food chocolate biscuit pastries recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!