Fall Chocolate Mocha Cupcakes
Fall Chocolate Mocha Cupcakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fall chocolate mocha cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fall Chocolate Mocha Cupcakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fall Chocolate Mocha Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fall chocolate mocha cupcakes using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fall Chocolate Mocha Cupcakes:
  1. Make ready For the Cupcakes
  2. Get 1 3/4 cup bread flour
  3. Get 2 cup granulated sugar
  4. Take 3/4 cup cocoa powder
  5. Take 1 1/2 tsp baking powder
  6. Take 1 1/2 tsp baking soda
  7. Take 1 tsp sea salt or kosher salt
  8. Prepare 1/2 cup butter (not margarine), melted
  9. Get 1 cup buttermilk
  10. Prepare 2 large eggs
  11. Prepare 2 tsp almond extract
  12. Get 1 cup of your favorite strongly brewed coffee
  13. Make ready 1 tsp freshly ground nutmeg
  14. Take For the Chocolate Buttercream Frosting
  15. Get 6 tbsp softened butter (room temp)
  16. Take 1/2 cup cocoa powder
  17. Take 2 2/3 cup powdered sugar
  18. Make ready 1/3 cup heavy whipping cream
  19. Get 1 tsp almond extract
  20. Take 1/2 tsp freshly ground nutmeg
Steps to make Fall Chocolate Mocha Cupcakes:
  1. Preheat oven to 350°F.
  2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes).
  3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well.
  4. In a separate bowl, sift bread flour and cocoa powder until its lump free.
  5. Add baking powder, baking soda and salt until well combined.
  6. Slowly add dry ingredients into the wet ingredients until well combined.
  7. Add brewed coffee to the mixed batter and mix again until combined.
  8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!
  9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean.
  10. Once cupcakes are done, set aside to cool while moving on to make the frosting.
  11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes.
  12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl.
  13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes.
  14. Frost cupcakes and decorate if desired. Enjoy!

So that’s going to wrap it up for this special food fall chocolate mocha cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!