Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keftedakia as if fried. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. But you can also make them using half ground beef and half ground pork if you don't mind the extra fat.
Keftedakia as if fried is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Keftedakia as if fried is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook keftedakia as if fried using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keftedakia as if fried:
- Prepare 500 g ground beef
- Take 1 large onion
- Take 2 cloves garlic
- Make ready 2 slices bread without their crust or a rusk ground in the blender
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp ouzo
- Get 2 tbsp olive oil
- Prepare 3 tbsp finely chopped parsley
- Make ready 3 tbsp finely chopped fresh spearmint
- Get 2 tbsp oregano
- Prepare salt
- Take freshly ground pepper
Keftedakia - Fried Meatballs - Real Greek Recipes. These deep-fried meatballs are flavored with coriander, garlic, fresh mint, and parsley. They have scrumptious crispy outsides and juicy, soft insides! Leave this field empty if you're human Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce.
Instructions to make Keftedakia as if fried:
- Knead all the ingredients well together in a bowl and set it aside in the fridge to combine better.
- Preheat the oven to 180oC using the fan.
- Line the baking tray with greaseproof paper and form your keftedakia.
- Coat them in pastry flour (lightly) and then spread them out on the baking tray.
- Bake for 17-20 minutes on the second rack until golden brown!
Similar recipes and dishes are also found in many other areas of Europe and the US as well. Card Lore: If you control a "Foodfighter" monster other than "Foodfighter - Keftedakia", you can Special Summon this card (from your hand). Let the meatballs rest in the refrigerator. Fry the meatballs, a few at a time, for a few minutes, turning them if necessary. Keftedakia as if fried. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Μπισκότα άγλυκα, ολικής, πολύσπορα.
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