Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Tart is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg tart using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tart:
- Prepare eggs
- Prepare water
- Get salt
- Get evap milk
- Make ready Vanilla
- Get flour
- Take butter
- Take eggs
Instructions to make Egg Tart:
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins
So that is going to wrap it up with this exceptional food egg tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
