Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mussels saganaki with mustard and feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Mussels saganaki with mustard and feta cheese.
Mussels saganaki with mustard and feta cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mussels saganaki with mustard and feta cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Take 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Get 1 onion finely chopped
- Get 2 cloves garlic, finely chopped
- Prepare 1 full tsp mustard
- Prepare 1/2 cup white wine
- Get finely chopped parsley
- Make ready feta cheese
- Take olive oil
- Get plenty of fresh bread
- Prepare 1 bottle ouzo
Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat. Serve the saganaki hot, preferably with some grilled slices of bread. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Miesmuscheln mit Feta-Käse und-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Miesmuscheln mit Feta-Käse und scharfem Gemüse, im Ofen gebraten. On each plate add a big portion of tomato sauce add the raw mussel meat and a full hand of the feta cheese and the cheddar mixed. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside.
So that is going to wrap it up for this special food mussels saganaki with mustard and feta cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
