Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, daikon and chicken sautéed in doubanjiang paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon and Chicken Sautéed in Doubanjiang Paste is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Daikon and Chicken Sautéed in Doubanjiang Paste is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook daikon and chicken sautéed in doubanjiang paste using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- Make ready Chicken thigh
- Get Daikon radish
- Get Green onions
- Prepare Sesame oil
- Prepare Garlic
- Make ready Doubanjiang
- Get Sake
- Get Soy sauce
Instructions to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
- Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
- When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
- Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!
So that is going to wrap it up with this exceptional food daikon and chicken sautéed in doubanjiang paste recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
