Nutty Pumpkin Roll
Nutty Pumpkin Roll

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nutty pumpkin roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutty Pumpkin Roll is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nutty Pumpkin Roll is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Nutty Pumpkin Roll:
  1. Prepare 3/4 cup all-purpose flour
  2. Take 1/2 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Prepare 1 tsp ground cinnamon
  5. Prepare 1/4 tsp salt
  6. Make ready 3 eggs
  7. Prepare 1 cup sugar
  8. Get 2/3 cup pumpkin pie filling
  9. Make ready 1 cup chopped pecans
  10. Take 1/2 cup powdered sugar
  11. Take filling
  12. Prepare 8 oz cream cheese - softened
  13. Make ready 1 cup powdered sugar - sifted
  14. Prepare 6 tbsp butter - softened
  15. Make ready 1 tsp vanilla extract
Instructions to make Nutty Pumpkin Roll:
  1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
  2. Preheat oven to 375°F.
  3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
  4. Sift powdered sugar on a clean dish towel to later place the bread on.
  5. Combine flour, baking powder, baking soda, cinnamon and salt.
  6. In a separate bowl, beat eggs and sugar with mixer.
  7. Beat pumpkin into egg mixture.
  8. Stir in flour mixture.
  9. Spread evenly into prepared pan and sprinkle with nuts.
  10. Bake for 13-15 minutes.
  11. Immediately loosen and turn the bread over onto the powdered towel.
  12. Carefully peel off paper.
  13. Roll the bread up in the towel and place on a wire rack to cool.
  14. Once cooled, carefully unroll the bread and spread the filling evenly.
  15. Carefully roll the bread back up and wrap tightly in plastic wrap.
  16. Refrigerate and slice when ready to serve.

So that is going to wrap this up with this special food nutty pumpkin roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!