Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lavendar lemonade. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lavendar Lemonade is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lavendar Lemonade is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lavendar lemonade using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lavendar Lemonade:
- Prepare 3 cup granulated sugar
- Take 7 each lavendar sprigs (stem & buds)
- Make ready 1/2 cup fresh lime juice
- Take 2 cup fresh lemon juice
- Take 16 lavendar buds for garnish (1 per glass) or edible violets
Steps to make Lavendar Lemonade:
- In a large saucepan, boil 1 gallon of water with sugar.
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- Cool to room temperature, strain and chill.
- Serve over ice and garnish with lavendar buds or violets.
- Created by Chef Humphrey Morbeck
So that is going to wrap it up for this special food lavendar lemonade recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
