Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimps saganaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For our shrimp saganaki recipe you will need to prepare the shrimps in advance. Peel the body of the shrimps and clean, leaving the heads and tails on for extra flavour. It is very important to clean the.
Shrimps saganaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimps saganaki is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimps saganaki using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimps saganaki:
- Get 1 little olive oil
- Make ready 500 g jumbo or extra large shrimps
- Make ready 1 onion (dry) finely chopped
- Prepare 3 cloves garlic, finely chopped
- Take 2 peppers (green) finely chopped
- Make ready 2 ripe tomatoes, finely chopped or 1 can finely chopped tomatoes
- Get 70 ml ouzo
- Prepare salt, pepper
- Make ready 1 tsp sugar
- Make ready 1 little parsley, finely chopped
- Get feta cheese
Greek shrimp saganaki by Greek chef Akis Petretzikis. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Shrimps- saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions.
Steps to make Shrimps saganaki:
- Place the oil in the frying pan and over heat.
- When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp.
- Once they get golden brown (on both sides) stir in the ouzo.
- Add the tomato with the sugar and the salt end pepper (according to taste).
- Cook over moderate heat until the sauce thickens.
- When it is done, add the feta cheese and the parsley and serve.
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Every day that I'm there, I have Shrimp Saganaki. Sitting there by the sea, the gentle knocking of boats rocking in the waves. Shrimp Saganaki is an easy and delicious Greek seafood dip with shrimp cooked in tomatoes and spices, broiled topped with feta cheese.
So that’s going to wrap it up with this special food shrimps saganaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
