Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, torta de brigadeiro / brazilian chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Torta de Brigadeiro / Brazilian Chocolate Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Torta de Brigadeiro / Brazilian Chocolate Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have torta de brigadeiro / brazilian chocolate pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Prepare Pie Crust
- Make ready flour
- Take egg yolk
- Get margarine
- Get sugar
- Prepare baking powder
- Make ready Brigadeiro / Chocolate Filling
- Prepare condensed milk
- Get cocoa powder
- Get butter
- Take milk
- Make ready cornstarch
Steps to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Mix all ingredients to make the crust and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan
- Bring to a boil, then add the cornstarch (dissolved in milk)
- Mix it constantly until thick
- Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers)
- Refrigerate for a few hours and enjoy!
So that is going to wrap it up for this exceptional food torta de brigadeiro / brazilian chocolate pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!