Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas baklava. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Using a very sharp knife, cut through all layers of the baklava. In the second video of the Christmas Special, i show you how to prepare the Turkish desert "Baklava" - A very sweet desert with the typical for Turkish.
Christmas baklava is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Christmas baklava is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook christmas baklava using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas baklava:
- Take 1 kg ground walnuts
- Prepare 1 kg filo pastry
- Take 2 cups sugar
- Make ready 1 bit of nutmeg
- Prepare 250 g clarified butter
- Make ready cloves
- Make ready for the syrup
- Make ready 1 kg sugar
- Prepare 2 vanillins
- Take half a lemon washed well
- Prepare 5 cups water
A festive savoury spin on the classic Middle Eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas. While baklava is baking, heat honey in a sauce pan until close to boiling. Stir in vanilla and lemon zest. Visit the website for more baking and dessert ideas.
Instructions to make Christmas baklava:
- Place the walnuts, nutmeg and sugar in a bowl and mix well.
- Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
- Cut in pieces and stick a clove on each piece.
- Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
- Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.
Baklava is a beloved dessert - Greek or Turkish depending on which historical accounts you believe - and the following Christmas Baklava is perfect for Christmas dinners and cookie trays. For Christmas specifically, we make baklava. Baklava is a traditional Greek dessert comprised of three main ingredients — phyllo dough, walnuts, and honey. It's a sweet, sticky, light, and crispy treat. Try this Baklava Christmas Tree recipe by Chef Dan Pasquali.
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