Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, self-saucing chocolate pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
Self-saucing chocolate pudding is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Self-saucing chocolate pudding is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Self-saucing chocolate pudding:
- Make ready 200 g light muscavado sugar
- Prepare 150 g self raising flour
- Take 2 lightly heaped tbsp cocoa
- Make ready 45 g ground almonds
- Make ready 75 g chopped chocolate
- Take 200 ml milk
- Take 25 g butter, melted
- Make ready Few drops vanilla extract
- Get 1 large egg
- Get Sauce
- Prepare 150 g caster sugar
- Take 75 g cocoa powder
Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. This prevents chocolate from burning or eggs from coagulating. Take a large saucepan and a stainless-steel bowl that will rest on the edge without being in contact with the water.
Steps to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Chocolate Self Saucing PuddingCooking with sapana. Chocolate Self Saucing Pudding No Milk Recipes. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Try it it's almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during. Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
So that’s going to wrap it up for this special food self-saucing chocolate pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
