Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, perfect midopilafo (mussels with rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Perfect midopilafo (mussels with rice) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Perfect midopilafo (mussels with rice) is something that I have loved my whole life. They are nice and they look wonderful.
Midopilafo - lemon rice with mussels by Greek chef Akis Petretzikis. Mussels, however, are my favorite when it comes to pairing them with rice because they are one of the two basic ingredients for the glorious midopilafo, a traditional Greek mussel and rice dish. It is a perfect dish for a celebratory or holiday dinner, served in a large platter in the middle of the table, and. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
To get started with this particular recipe, we must first prepare a few components. You can have perfect midopilafo (mussels with rice) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect midopilafo (mussels with rice):
- Prepare 1 kg mussels
- Get 1/2 cup ouzo
- Get 2 onions
- Prepare 1 clove garlic
- Make ready 1 cup basmati rice
- Make ready 1 cup white wine
- Make ready 5 tbsp olive oil
- Prepare 1 cup finely chopped tomato
- Prepare 3 tbsp spearmint
- Prepare 4 tbsp dill
- Get 2 tbsp roasted pine nuts
- Get 1 spring onion
- Get salt and white pepper
See recipes for The midopilafo of the greedy eater too. Scarica subito la foto Rice With Mussels Midopilafo In A Pan Greek Cuisine. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Biologia pronte per essere scaricate in modo semplice e rapido. Midopilafo (lemon mussel pilaf) is a perfect marriage of lemony, soft rice and plump, fresh mussels, imbued with the taste of the sea.
Steps to make Perfect midopilafo (mussels with rice):
- Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes. Strain them and set the stock aside.
- Using a deep frying pan heat the olive oil and sauté the onions, finely chopped. When they are tender add the garlic, finely chopped and finally the rice. Stir for a while until it becomes translucent.
- Strain the stock from the mussels in a cup. It should be about 2/3 of the cup. Add the stock to the rice with the rest of the wine and add as much water as is needed for the ratio of water to rice to be two to one.
- Boil the rice for 12 minutes over medium heat, with the lid on.
- Add the tomato, the mussels and the herbs, finely chopped. Season with salt and pepper and continue cooking with a lid on until the rice absorbs all the liquids.
- Serve garnished with the pine nuts (if you like you can roast them) and the spring onion cut into round slices.
Savour the interplay between sharp citrus and briny, creamy mollusc, the silky texture of the rice and the tenderness of the mussel meat, and the layers of extra flavour. Trova immagini stock HD a tema Lemon Rice Mussels Midopilafo Close Macro e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Learn how to make Catalan Rice with Mussels. Rice noodles with Mussels, Oriental Recipe I Lorentix INGREDIENTS: Mussels, rice noodles, garlic, ginger, soy sauce, sesame oil.
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