Baklava with date filling
Baklava with date filling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava with date filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baklava with date filling is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baklava with date filling is something which I have loved my whole life.

Grease a baking dish, layer in phyllo dough and then add in the date-nut mixture. Phyllo dough that's flaky and buttery with crunchy. This vegan date baklava is a healthier take on this classic Middle-Eastern dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can have baklava with date filling using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with date filling:
  1. Take 16 phylo pastry sheets
  2. Get 100 gm melted butter
  3. Take for the filling:
  4. Take 1/2 kg ripe black dated deseeded and peeled
  5. Take 2 tbsp butter
  6. Prepare for the syrup:
  7. Prepare 1 cup sugar
  8. Get 1 cup water
  9. Make ready 1 tsp lemon juice
  10. Make ready 1 tbsp rose water
  11. Prepare 1 tbsp orange flower water

Create a flavorful syrup with your favorite spices and use your choice of Then layer sheets of buttered phyllo dough and scatter the filling in the middle. Bake your baklava until it's golden brown and pour the syrup over the. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture.

Instructions to make Baklava with date filling:
  1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate.
  2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm.
  3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets.
  4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you.
  5. Preheat oven to 180C. Bake your baklava for 30 minutes. Raise temp to 200C and bake for 10 more minutes till golden brown.
  6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.)
  7. Best eaten same day.
  8. Enjoy

Try this Baklava with Cooky Filling recipe, or contribute your own. Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

So that’s going to wrap it up with this special food baklava with date filling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!