Lebanese Finger Baklava
Lebanese Finger Baklava

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lebanese finger baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese Finger Baklava is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lebanese Finger Baklava is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lebanese finger baklava using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Finger Baklava:
  1. Take 500 g phyllo pastry sheets
  2. Get 2 tablespoons sugar
  3. Prepare Sugar syrup
  4. Prepare Grind pistachio for garnish
  5. Get Melted ghee
Instructions to make Lebanese Finger Baklava:
  1. Stuffing preparation ;grind the cashew,then mix with sugar
  2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
  3. Repeat this step with all the sheets
  4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
  5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
  6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

So that is going to wrap it up for this special food lebanese finger baklava recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!