Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bread Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Make ready Ingredients
- Make ready 1 loaf day old bread
- Take 3 cup milk
- Get 1 can condensed milk
- Take 1 tsp vanilla
- Take 2 large eggs
- Take 1 tbsp butter
- Get 1 tbsp sugar
- Get 1 tsp cinnamon
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Instructions to make Bread Pudding:
- Cut bread into large cubes. Set aside
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- Let it soak for 30 minutes. Preheat oven to 300°F.
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- Combine sugar and cinnamon. Sprinkle in top of the pudding.
- Refrigerate for 6 hours or until completely set. Serve.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
So that’s going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
