Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate flake ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Flake Ice Cream is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Flake Ice Cream is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flake Ice Cream:
- Prepare 1 1/2 cup Whipping cream (35% milk fat)
- Make ready 1/2-3/4 cup Condensed milk
- Make ready 1/4 cup Dark eating chocolate, grated
- Make ready 1/8 tsp Pure vanilla extract
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that’s going to wrap this up for this exceptional food chocolate flake ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
