Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, forest pie, elk version. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Forest Pie, Elk Version is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Forest Pie, Elk Version is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Forest Pie, Elk Version:
- Take Topping
- Take mashed potatoes see my recipes
- Make ready Gravy bottom
- Make ready ground elk
- Prepare salt
- Make ready ground black pepper
- Prepare ground white pepper
- Take medium shallot diced
- Prepare all-purpose unbleached flour
- Prepare butter
- Make ready heavy whipping cream
- Take canned evaporated milk
- Take whole mushrooms I used baby portobello
- Prepare English peas
Steps to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that’s going to wrap this up with this special food forest pie, elk version recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
