Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meat pie is something that I’ve loved my entire life. They are nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this recipe, we have to first prepare a few components. You can cook meat pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 2 cups flour
- Prepare 50 grm butter
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp yeast
- Prepare Filling
- Make ready Irish potato
- Prepare Onion
- Make ready Scotch bunnet
- Make ready Meat
- Take Cabbage
- Get Seasoning
- Make ready Corn starch
These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat pie:
- In a bowl add flour and all the remaining ingredients, add water to form a dough, close it and allow it to rest
- For the filling. Put a pan on a medium fire, add oil, the minced meat, chopped onions and fry, add water, chopped Irish, scotch bunnet, seasoning and cook, when almost done, add the corn starch
- Bring out the dough use a roller to flatten it, and cut into a circle shape add the filling and wrap it according to your desire shape,
- Add oil in a pan and fry on a medium fire until brown
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.
So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
