Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chocolate and salted caramel mousse. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?
White chocolate and salted caramel mousse is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. White chocolate and salted caramel mousse is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chocolate and salted caramel mousse:
- Take 100 g white chocolate, chopped
- Make ready 2 eggs separated
- Take 1 tablespoon brown sugar
- Get 1 cup thickened cream
- Take 1 cup store brought caramel filling
- Make ready 1/2 teaspoon sea salt
Salted caramel mousse with roast peaches (Mousse caramel beurre salé et pêches rôties) (Taste le Tour with Gabriel Gaté)SBS. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. This recipe comes from the chef's mother. Then carefully fold in the remaining egg whites until well incorporated.
Steps to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Come and try our delicious recipe for white chocolate mousse with caramel sauce. Perfect for a dinner party dessert, this elegant pud is beautifully light Top with the chocolate mousse mixture and chill in the fridge, ideally overnight, or for a minimum of three hours. I didn't come up with this recipe myself. I just adapted it a bit here and there.
So that’s going to wrap this up with this exceptional food white chocolate and salted caramel mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
