Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber. Gingerbread — is a sweet that can take the form of a cake or a cookie in which the predominant flavors are ginger and raw sugar.
Gingerbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gingerbread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingerbread:
- Prepare 100 g all purpose flour
- Take 1/2 tsp baking soda
- Take 3 level tsp. Ground ginger
- Prepare 1 beaten egg
- Make ready 3 tbsp.milk
- Make ready 50 g butter/margarine
- Make ready 50 g sugar
- Take 1 tbsp. Golden syrup
- Prepare 2 tbsp. Raisins/sultanas
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Instructions to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
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So that is going to wrap it up for this special food gingerbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
