Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salisbury Steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take Step 1
- Take 1 lb Lean Ground Beef
- Make ready 1 can Cream of Mushroom Soup
- Prepare 1/2 cup Seasoned Bread Crumbs
- Get 1 large Egg (Slighly Beaten)
- Make ready 1/2 cup Chopped Onions
- Get 1 tsp Steak Seasoning
- Make ready Step 2
- Prepare 1 tbsp Oil
- Make ready 2 tbsp Butter (Divided)
- Get Step 3
- Prepare 1/4 cup Cognac
- Take 8 oz Sliced Mushrooms
- Take 2 cup Beef Broth
- Prepare 1 packages Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
So that is going to wrap this up for this special food salisbury steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!