Mushroomy-Cheesy Pie
Mushroomy-Cheesy Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroomy-Cheesy Pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroomy-Cheesy Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroomy-Cheesy Pie:
  1. Get puff pastry
  2. Get cold cut meat of your choice
  3. Make ready easy melting cheese
  4. Get champion mushrooms
  5. Take curd
  6. Prepare green pesto
  7. Get tbp bolognese tomato sauce
  8. Prepare butter for buttering the ovenproof dish
  9. Make ready egg yolk for top of pie
  10. Get For the caramelized onions
  11. Make ready powdered sugar
  12. Make ready salt
  13. Make ready Oil for frying
  14. Make ready big onions
  15. Make ready mustard with added horseradish
  16. Make ready masala spice mix
  17. Get For tomato salad
  18. Take red raddish
  19. Get big tomatoes
  20. Make ready big onion
  21. Prepare Juice of one lemon
  22. Make ready sugar
  23. Take salt
  24. Take For cucumber salad
  25. Make ready big cucumber
  26. Get garlic
  27. Make ready powdered sugar
  28. Take Juice of half lemon
  29. Prepare salt
Steps to make Mushroomy-Cheesy Pie:
  1. I buttered the ovenproof dish: bottom and walls too
  2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
  3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
  4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
  5. I put the cold cut meat as first layer on the puff pastry
  6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
  7. Then came the mushrooms with onion and more cheese
  8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
  9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
  10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
  11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar

So that’s going to wrap it up for this exceptional food mushroomy-cheesy pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!