Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bread Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Take 8 large STALE cinnamon raisin bagels, cut in to cubes
- Get 6 1/2 cup Whole milk
- Take 5 Eggs
- Get 2/3 cup White sugar
- Take 1 Splash vanilla extract
- Take 1 cup Golden raisins
- Get 1/4 tsp Salt
- Take 1 stick Salted butter or 1/2 cup, melted
- Prepare 1/3 cup Brown sugar
Instructions to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
